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Tak sempat nak ronda semua. Sedang masak utk makan malam. Saya tinggalkan ini, ya. :))
Chilli pickles atau jeruk cili padi
Sumber: kak Roz, homekreation-recipes.blogspot.com
Terima kasih dan Mohon halalkan resipi kak.
Nota kak Roz: The recipe is as follows, which I have modified a bit from the original version:
INGREDIENTS:
300-400g Bird-eye or Green Chillies
1 cup Water
1 cup Vinegar
3 tbsp Sugar
2-3 cloves Garlic - each sliced into 2
METHOD:
1. Boil water, vinegar & sugar.
Add in chillies & garlic for just shortwhile & off fire.
Pour into a jar immediately & capped.
2. Pickles will be ready the next day for consumption.
NOTE:
The chilli pickles above can also be used in cooking in place of fresh chillies. For example I blended the chillies with shallots, etc and cook as required. It tastes great!
Nota nurindah: Special for my hubby yang makan cili. katanya masih pedas. Sesuailah dimakan dgn pelbagai jenis mee. :) Saya, sure.. tak berani makan sbb tak tahan. hehe..
