Salam sejahtera. Bab menimbang ni, memang senang guna digital scale. Letak bekas, set 0. Pastu letak tepung, set 0. Boleh tambah apa2 lagi. Jadi kiraan tak salah. Tepat2 jer.
Saya timbang bahan kering siap2. Maklumlah nak buat double triple adunan.... jadi senang kalu saya timbang dulu. Lagipun, kena make sure bahan cukup. Nati kang, tengah nak buat... bahan dah abis. haru tu...
DATA HARGA BARANG BAKERI DI BULAN RAMADHAN 2010
Tepung jagung 1 kg = RM2.4
Tepung gandum 1 kg = RM1.85
Tepung top/red rose 1 kg = RM2.7
Tepung kastard 1 kg = RM 3.8
Tepung jagung 1 kg = RM2.6
Tepung hong kong 1 kg = RM5.5
Tepung roti 1 kg = RM2.8
Gula aising 1 kg = RM3.5
Gula kastor 1 kg = RM3.4
kacang kisar
Almond Silvers/ badam panjang 250gm 6.9
Almond whole shelled/ badam biji 250gm 6.6
Almond nibs/ badam cincang 250gm 6.9
Almond / serbuk badam 250gm
Chocolate rice 250gm 2.3
Chocolate chips local 250gm 3.8
Serbuk koko imported 250gm 5.5
Serbuk coklat 150gm 5
Nestum
Shortening lam soon/ lemak sayuran 500gm 3.6
Mentega 500gm 7.4
majerin planta 500gm 6
Chocolate Strawberry flavour 300gm 4.5
Dark chocolate couverture 600gm 6.5
Telur saiz B -1 papan = RM8.90
baking powder 50gm
baking powder double action 20gm = RM0.90
baking soda/ soda bikarbonate 40gm = RM0.70
Blueberry filling tart 1 kg = RM9.8
Chocolate emulco (botol plastik) 50gm = RM2.6
pewarna kuning 30ml = RM1.3
vanilla essence 25ml = RM 2
emplex 20gm = RM1.2
blueberry emulco (botol kaca) 25ml = RM2.3
breadcrumbs 250gm = RM2
kelapa parut kering (GUS) 150gm = RM2.1
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salam... bagus lah idea ni, timbang dulu siap². kita nak tiru nanti! :)
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