Homemade Bounty Bars

Salam sejahtera, selamat petang. Sejujurnya, saya tak tak pernah tengok or rasa bounty bars ni. Jakun..kun.. sungguh saya ... hihi. Sebab kelapa kering ada, maka saya pun mencuba buat sikit. Saya buat coating chocolate penuh, sebab suka rasa choc lebih. Rasa dia... jangan tanya saya, sebab first time rasa... :D. Ada jg balance yang bercampur baur dalam chocolate.yang ni takde gambar, tapi saya prefer yg bercampur baur ngan coklat tu. Sebab dah tak rasa kelapa parut. hihih... anyway, ia akan jadi kudap-kudapan kami bila tengok movie nanti :D

HOMEMADE BOUNTY BARS - Sumber Deliah. Thanks a lot Deliah. Saya copy kat sini ya :)

200ml heavy cream or you may just opt for sweetened condensed milk
8 tablespoon sugar (reduce sugar if you use sweetened condensed milk)
3 tablespoon margarine
1 teaspoon vanilla extract
100 gm dessicated coconut
semi-sweet chocolate for topping - melted

Put heavy cream, sugar and margarine in a pot. Heat everything until boil. Remove from heat and stir in coconut and vanilla extract. Pour in the coconut mixture in a lined baking pan and refrigerate overnight. The next day, cover the coconut with melted chocolate and let it cool until the chocolate is totally set in the fridge. Cut into rectangle and serve.