Thai Fried Bananas

Firstly, saya ucapkan takziah buat Ijan, Finland, atas kehilangan ayahanda tercinta yang kembali ke Rahmatullah. Dengar cite, allahyarham kena sakit jantung. Al-Fatihah... Actually, dah banyak hari saya cuba tembus web Ijan, tapi tak dapat. Tiba2 dapat berita sedih. Moga Ijan sabar, ya. Moga segala urusan dipermudahkan untuk pulang ke kampung. Berhati-hati dalam perjalanan...

Pagi ni, buat Thai Fried Bananas. Resipi dari Ika, bangkok. Hm....enak rasanya... mudah pulak tu membuatnya. Actually, saya kurang gemar pisang berangan atau pisang montel , sebab selalu rasanya kurang manis, masam2 skit,huhuh. My Hubby pulak suka pisang jenis ni, sebab dia suka minum air pisang, (ais + pisang berangan + susu pekat yang dikisar), kadang2 campur Oat. Tetapi, dessert ni, meeemang buat saya tak ralat kalau My Hubby beli pisang lagi, macam yang ika cakap, makan pisang + whipping cream + sos coklat pun dah buat kita berselera... hihihi. Terima kasih Ika, sebab tayang resipi ni. Izinkan saya share ya... :)

Pisang Goreng Thai - ditranslate oleh Nurindah, sumber ika, arah, resipi asal dari about.com + video .

Bahan-bahan:

* 4 keping Kulit popiah (6 inci )
* 2 biji pisang (montel, berangan, atau cavendish) -dikopek, isinya dipotong dua)
* minyak untuk menggoreng
* Tambahan nurindah: Tepung gandum - dibancuh dgn sedikit air shg pekat utk melekatkan kulit popiah.
* Hiasan - sos coklat (nurindah: bole guna sos coklat hersheys ataupun macam saya, cairkan dark chocolate + skit minyak jagung, masukkan dalam plastik, gunting bucunya, titiskan di atas popiah. Krim putar siap, dan sikit kekacang.

Cara:
1. Bentangkan kulit popiah. Letak pisang di salah satu bucu kulit popiah.
2. Gulung pisang hingga ke tengah. Lipat bucu dari kiri dan kanan. Gulung lagi hingga ke hujung.
3. Sapu hujung akhir kulit popiah dengan sedikit bancuhan tepung tadi. Lekatkan.
4. Goreng hingga garing. Api sederhana besar.
5. Angkat dan toskan. Boleh dihidang dengan sos coklat dan krim putar serta kekacang.

THAI FRIED BANANAS - sumber ika, arah, resipi asal dari about.com + video

THAI FRIED BANANAS

Ingredients:

* frozen spring roll pastry wrappers (6 inch square)
* 2 bananas
* cooking oil for frying

Method: (Basic Rolling :)

Prepare the Spring Roll Wrappers
Allow the wrappers to thaw for 5 to 10 minutes, before opening the packet. Open the packet and carefully separate 4 of the wrappers from the pile. Prepare your first wrapper by turning it 45 degrees, so it looks like a diamond.

Add Bananas to the Wrappers
Peel a banana and break it in half. Place the banana half in the center of the wrapper. Grasp either side of wrapper and bring toward the center. Hold the wrapper in place on top of the banana with one finger.

Roll the Wrappers
With your other hand and thumb, bring the bottom end of the wrapper up over the banana. Tuck in the end and roll the banana over until it is completely wrapped. Secure the top corner of the wrapper by dipping your fingers in a little water and wetting the end to seal it like an envelope. Now the banana is ready to be fried.

Let's do it with the other banana half. Place the banana in the center, fold in the sides, bring up the bottom and roll it up to the top. Wet the top corner and seal.

Fry the Banana Rolls
Next, heat about 1 inch of cooking oil in a pot or deep frying pan. Keep the temperature at a medium high heat. The oil is hot enough when bubbles begin to rise from the bottom of pan.

Carefully place the wrapped bananas into the oil. Fry until the bananas until they are golden brown. If the oil does not cover the bananas, flip them over to fry both sides.

When they are done, turn off the burner and remove the pan from the heat. Take the bananas out from the oil and place them on a towel or absorbent paper to drain.

Serve and Enjoy
Serve the bananas warm. For a special dessert, top them with chocolate sauce and whipped cream.